A bite of the crispy outer layer is the best warm bungeoppang.

When you take a bite of the crispy outer layer, warm red bean paste flows out from the inside, making you forget the winter cold.

A cold wind brushes against my face, but the warmth of the fish-shaped bread in my hand covers my heart. The taste of eating it while blowing on it to cool it down is a special happiness that can only be felt in winter.

Bungeoppang feels like a small comfort that helps us endure the cold season. The savory aroma makes us stop in our tracks, and walking home on a winter evening with a bag of bungeoppang in hand feels reassuring.