I'm hooked on pickled Gungchae.

The official name is Gungchae jangajji, which I knew as lettuce stems.

Why is this so delicious?? It's crunchy, refreshing, and clean.

Lately, I've been hooked on pickled goongchae. I eat it mixed with water, with meat, and just keep eating it.

Are you possessed by a ghost who died from not being able to eat goongchae? Hahaha

Comments5
  • Profile Image
    궁채 씹는 식감이 참 독특하고
    맛있는 것 같아요.
  • Profile Image
    궁채 짱아지 식감이 맛있지요
    고기와 같이 먹음 더 맛있죠
  • Profile Image
    그러실거에요
    저도 처음에는 이게 뭐에요
    하고 물어봤어요
    아삭아삭 식감이 좋아서요
    넘 좋아하면 그런 소리듣죠 ㅎ
  • Profile Image
    고깃집 가면 나오는 궁채장아찌 맛있지요
    아삭하니 고기와 잘 맞아요^^
  • Profile Image
    ㅎㅎ 궁채 장아찌 식감이 재미나죠
    입맛없을때 오이장아찌도 맛있고
    궁채 장아찌도 은근 밥 도둑이네요^^

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