Finely chopped green onions, plenty of Cheongyang peppers, and a cracked egg~😄

I feel like it's been a month since I last cooked ramen.

I didn't have soybean sprouts, so I added mung bean sprouts.

Add plenty of green onions and Cheongyang peppers too.

I also added a spoonful of red pepper powder.

It's good to eat it with green onion kimchi

I suppose I don't need to say anything.🤭🤭

It's spicy, so I'm sweating while eating this ramen haha.

It's fighting fire with fire😅😂