Tonight's dinner is japchae and potato tofu stew.
I made it and ate it~
Leftover spinach side dish and chicken breast from the weekend.
Dried shiitake mushrooms and carrots being sliced and dried.
I made japchae with onions and king oyster mushrooms.
There is more seasoning than the noodles lol
Jjageuli was cooked with fresh potatoes, onions, and tofu.
The potatoes are fluffy and delicious 😋😋
Now, if I do the dishes, today's tasks are...
It's the end, haha.
Enjoy your meal and have a great time!!
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