Dinner menu: Prepared with soft tofu stew~🤪

I always wonder what I should eat~

Minced pork belly and a little bit of curry meat minced.

Onion. Stir-fry with blue cooking oil and sesame oil.

 

Add garlic, add chili powder, and stir-fry.

I don't like spicy oil and sweet things.

A little sugar~a little salt. One tablespoon of soy sauce.

Add anchovy and kelp broth water and boil.

 

My house also adds handmade flour dumplings.

You need to put in just a little; if you put in too much,

The broth becomes cloudy.

 

Add glass noodles and eggs in the evening.

I'm going to eat~^^

 

Handmade dough is refrigerated for fermentation.

 

저녁메뉴:순두부찌개로 준비했어요~🤪

Comments5
  • Profile Image
    순두부찌개를 맛있게 끓이셨네요
    수제비 반주까지 준비하시고
    계란까지 넣어서 먹으면 최고겠네요
  • Profile Image
    오늘 저녁메뉴는 순두부찌개군요~
    여유있을때 미리 준비하면 좋지요
    맛있게 드시고 휴식시간도 함께 하세요
  • Profile Image
    저녁 준비 해두셨네요
    뭐든 뚝딱 만들어내는 또까님은 금손^^
    순두부찌개도 너무 맛나겠네요
  • Profile Image
    순두부찌개 맛있겠어요
    맛있게 드세요
  • 저녁 준비 미리 잘해놓으셨네요.
    수제비는 생각지도 못했는데 다음에 저도 
    한번 참고할게요. 즐거운 주말 보내세요

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