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No hamburger buns available: SPC supply shortage... Burger King, Mom's Touch, and No Brand Burger face fallout

The worker death accident at SPC Samlip's Sihwa factory has caused ripples in the hamburger industry. Since the accident, bread production has been completely halted, leaving frontline burger franchises such as Burger King, Mom's Touch, and No Brand Burger struggling with a shortage of bread supplies. Meanwhile, Lotteria and McDonald's are relatively unaffected and have some spare capacity.

According to industry reports on the 28th, No Brand Burger operated by Shinsegae Food has recently suspended delivery services at some locations. Three directly managed stores are operating with shortened hours. They are experiencing difficulties in product sales due to a bread supply shortage, which is an essential ingredient for hamburgers. Regarding this, No Brand Burger sources all its hamburger buns from SPC Samlip.

A representative from Shinsegae Food stated, "Some stores, including directly operated ones, have suspended delivery, and we are prioritizing supplying hamburger buns to franchise stores," adding, "Internally, we are exploring other suppliers who can meet the specifications of our existing hamburger buns."

 

The operation of SPC Samlip's Sihwa Factory, which produces hamburger buns, has been halted, leading to widespread issues with bread supply in the frontline hamburger industry. The Sihwa Factory has suspended production since the 19th of this month following a work stoppage order due to a worker fatality incident.

Burger King and Mom's Touch, which use SPC Samlip bread, are in similar situations. Around the 21st of last month, Burger King's hamburger bun supply issues became a reality. They are informing customers through their website and app that "there are temporary difficulties in the supply of Burger King ingredients" and that "some promotions and deliveries may be reduced or suspended."

Mom's Touch also temporarily suspended delivery orders at some company-operated stores on the 24th due to a supply restriction of bread. This was because bread supplies from company-operated stores were redirected to franchise stores to prioritize their needs. A representative from Mom's Touch stated, "There has been a shortage of hamburger bread supply due to order restrictions from SPC Samlip," and added, "We normally receive bread from three suppliers, and we are exploring various options to secure additional supplies."

 

Due to this supply shortage, hamburger franchise companies have begun to identify alternative suppliers instead of SPC Samlip. The main domestic producers of hamburger buns are known to be three companies: SPC Samlip, Lotte Well Food, and Bimbo. SPC Samlip's market share for mass-produced buns is approximately 70%.

Currently, investigations by relevant authorities regarding violations of the Occupational Safety and Health Act and the Serious Accident Punishment Act related to an accident are underway at SPC Samlip's Sihwa Factory. An SPC official stated, "The schedule for resuming production has not yet been decided."

 

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It seems that the factory has completely shut down due to the recent SPC death incident.

Repeated fatal accidents... I hope that hardworking people never have to die...

That's unfortunate..

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Comments 6
  • Profile Image
    땡땡이
    이런 사고는 없었으면 좋겠네요ㅠㅠ
    삼가고인의 명복을 빕니다
    • Profile Image
      앱톰
      Author
      빵공장에서 자꾸 인명피해가 생기니까 참 씁쓸합니다.
      많은 사람들의 먹거리를 만드시는 분들이 왜 돌아가시는지...
  • Profile Image
    뉴페이스
    피묻은빵 사건이 연달아 계속 터지니 참으로 안타깝습니다...
    왜 자꾸 사망사고가 나는지.. 에고..
    • Profile Image
      앱톰
      Author
      정말 너무 마음이 아파요 중대재해법이 생기고 사망사고 
      관련한 법들이 엄중해졌는데도 개선이 안되고 있는 것 같네요
  • Profile Image
    팝콘
    대기업에서 이렇게 복지문제가 많다니요.. 왜 자꾸 사람이 
    죽는 일이 생기는 건가요.. 참 답답합니다.
    • Profile Image
      앱톰
      Author
      spc가 참 말이 많은 회사긴 해요 비인간 적이다라는 말도 많구요. 그래도 많은 
      사람들이 다니는 대기업이니 개선이 되겠죠