앱톰
I made ganjjajang for lunch♡
Slice and stir-fry one Korean beef and onion.
Remove the starch and boil well for 4 minutes.
Heat the black bean sauce for 3 to 4 minutes.
I served it deliciously to the older child♡♡
Almost double the portion level 😱😱
Since the youngest is still in bed, I wake him up to have lunch.
I can't even get up~~ 😮💨😮💨
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