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After work, I tried frying the two-leafed greens I brought home yesterday.
I thought it would be disappointing to only fry the dokrup, so I also added squid and perilla leaves.
They fried it together, crispy crispy~~
There is a taste.
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๐ช Durup not only revives your spring appetite but also
It has various health benefits.
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โ Rich in saponin components to boost the body's immune function
It improves.
โ Contains polyphenols and flavonoids.
Effective in preventing aging and protecting cells
โ Helps suppress post-meal blood sugar spikes
There are ingredients that help detoxification and support liver function, making them good for recovering from spring fatigue.