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The new shrimp really bring out the full umami flavor.
Adding shiitake mushrooms and shrimp doubled the umami flavor, haha.
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Please make sure to add the eggs. Haha
There are two of them... They say the taste of eating eggs is also very good.
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Soft silken tofu, when mixed with a little bit of Cheongyang chili powder,
The spicy and savory taste of the broth is also very good!!
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