문문맘
These days, I'm really into Nagasaki-style Jjamppong.
You kept eating Nagasaki-style Jjamppong even on weekends, right? Haha
Now I want to make it at home, so I bought Cheongjeongwon Jjamppong powder and threw in all the vegetables I had at home, slurping it up happily.
Why is everything delicious—whether I put in udon, dangmyeon, or rice?
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