8 Foods That Make Cancer Disappear When Eaten with Seaweed Soup

This is the seaweed soup I actually made myself ^^

Tofu and pollock have been added~)

 

First: soybean paste

If you have no appetite and feel bloated, try dissolving soybean paste and making seaweed soup. It helps keep your intestines healthy and protects against colon cancer.

 

Second child: Egg

When you add beaten eggs to the boiling seaweed soup,

Proteins and minerals are supplemented to make a healthy seaweed soup.

 

Third: Perilla seed powder

Eating seaweed soup with plenty of perilla seed powder and chewy rice ball seaweed soup helps eliminate toxins and heavy metals from the body, preventing cancer and dementia.

 

4th: Oyster

Try making oyster soup with radish and oysters. Oysters are rich in protein and taurine, so just one bowl can...

My body feels energized.

 

Fifth: Dried Pollack

Yellowtail contains abundant selenium and calcium, which help eliminate inflammation in the body and are good for knee joints.

 

Sixth: Shiitake mushroom

When shiitake mushrooms and seaweed come together, they provide a powerful vascular cleansing effect that helps prevent cardiovascular diseases such as high blood pressure and stroke.

 

Seventh: Tofu

Adding tofu to seaweed soup increases calcium absorption and helps fill in hollow bones.

 

8th: Vinegar

Adding vinegar to seaweed and eating it as a tangy seaweed salad helps to eliminate toxins from the body and remove waste buildup in the blood vessels.

It also helps with calcium absorption and alleviates thirst and stress.

 

Source: @Family Therapist