Burdock lily~Doll lily

You should eat wild chervil in spring.

Why~~~???

It's a very healthy ingredient.

Detoxification.

Diuretic effect.

Hemostatic action

Antipyretic effect.

Liver disease~

Jaundice

Swelling

High blood pressure.

Heart disease.

There are endless benefits, such as loss of appetite.

We fry and eat it as jeon (pancakes) with that water celery.

Seasoned dishes are also a treat, but ~~♡

Enjoy your delicious dinner

Have a healthy weekend.