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Grapes are in season. Rich in vitamins, organic acids, and other nutrients, grapes revitalize bodies struggling with the heat. Flavonoids inhibit the formation of blood clots that block blood vessels and contribute to lung protection. They also contain many anti-cancer compounds. Let's learn about the grapes that are currently being sold in abundance in Korea.
' Campbell Early ' Varieties 70%... Juicy and easy to peel
Grape cultivation in Korea began in the form of orchards in 1906. Since then, foreign varieties like Black Hamburg have been imported and tested. Currently, Campbell Early accounts for approximately 70% of grape production, followed by Kyoho, MBA, and Delaware (National Institute of Agricultural Sciences data). Campbell Early, a hybrid developed by American farmer Campbell from an existing variety, has a firm flesh but a skin that peels easily. Its high juice content makes it primarily consumed raw, but it has recently been utilized for wine production.
Inhibits the formation of blood clots that block blood vessels ... Relieve fatigue and increase body vitality
Grapes are particularly rich in antioxidants found in vegetables and fruits.
Flavonoids work synergistically with unsaturated fatty acids to eliminate "bad" cholesterol and inhibit the formation of blood clots that clog blood vessels. They help prevent and control arteriosclerosis, which is caused by hyperlipidemia (dyslipidemia), and thus cardiovascular and cerebrovascular diseases. Rich in calcium, potassium, iron, vitamin E, and B vitamins, they help reduce fatigue and energize the body. It contains many vitamins that help calcium absorption, so it also helps prevent osteoporosis.
Inhibition of inflammation and carcinogenic components , vascular health ... Grape's ' This ingredient ' silver ?
Grapes contain many compounds that help fight inflammation and cancer.
Red wine is known for its health benefits thanks to resveratrol, a powerful antioxidant that reduces inflammation and contributes to cardiovascular health.
Quercetin, a flavonoid, protects the lungs from pollutants, particularly cigarette smoke. It also inhibits the development and growth of brain and bronchial cancers (according to the National Cancer Information Center). Red grapes are rich in phenolic compounds (polyphenols), which help reduce the activation of carcinogens.
The top of the mushroom is sweet ... Avoid overeating to control blood sugar levels.
Usually, the sugar content of grapes is the sweetest at the top of the bunch.
The bottom may be sour. Those who need to control their blood sugar should avoid overeating. The white powder on the skin is the accumulated sugar that has leaked out of the skin. Fresh grapes remain intact. When washing, cut the grapes into small pieces, sprinkle baking soda, mix, and rinse several times with clean water to remove any remaining baking soda. For long-term storage, refrigerate in the original packaging.
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I'm eating grapes too,
It's really sweet..
I'm worried about eating too much sugar, but
Half-assed osteoporosis prevention? I've never heard of it before.
I thought grapes were only good for recovering from fatigue.