Chive Native Chicken Boiled Chicken

There's nothing better than samgyetang for nourishing the body.

Boil a whole native chicken with various medicinal herbs until thoroughly cooked.

If you boil it thoroughly for about an hour, the ankle bone will become visible.

Then, the chicken meat is tender and delicious.

Wrapping tender lean meat with chives and eating it is great.

It is delicious to eat with the aroma and taste of the medicinal herbs, but you can enjoy it even more by eating it with the soy sauce and mustard sauce.

It's also nice to enjoy porridge by boiling nurungji in broth.