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Adding vinegar, which you never thought of when boiling ramen, is said to make the taste of the ramen incredibly better.
If you usually enjoy ramen, adding vinegar at the end is said to enhance the flavor.
The acidic component of vinegar coagulates the protein in the noodles, making them chewy.
The only thing to be careful about here is to add only one drop of vinegar.
If you put in too much, it can make it sour and actually ruin the taste.
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