야롱
베이킹소다랑 꼭지부분 제거 유용한 정보네요 잘 보구 갑니다~
Purebeef's story
How to wash apples
Fresh and delicious seasonal apples! Eating them with the skin on is said to be even tastier and healthier. To eat them with the skin, it's really important to wash them thoroughly. However, no matter how diligently you wash, there's always a concern about residual pesticides.
So today, I will tell you how to wash apples cleanly without worrying about residual pesticides.
1. Using Baking Soda
The first method is to use baking soda. First, prepare a container to hold the apples. Then, use baking soda to scrub every corner of the apples.
Baking soda is not only useful for washing dishes and cleaning, but also very effective for washing fruits. Therefore, when eating fruits with the skin on, it is recommended to use baking soda to wash them thoroughly.
And you should pay special attention to the tip part. This area is one of the parts where residual pesticides are likely to remain. Therefore, it is recommended to wash it carefully before preparing.
Now, pour water directly over the washed apples. The apples will be submerged in the baking soda water. Leave them like this for 10 minutes.
Now, if you rinse it several times thoroughly with water at the end, you can eat it cleanly without worrying about pesticides.
2. Removing the tip
No matter how thoroughly you wash, it's not easy to clean the tip of the stem completely. Usually, pesticide residues tend to remain in this area.
So, before eating, if you cut off just the end part, you can safely eat it with the skin intact.
Wash the apples thoroughly and enjoy them more safely and deliciously.
===========
Residual pesticides may be present inside the stem.
It's not just apples during Chuseok...
It is good to wash fruits thoroughly before eating.
