์ธ์ง๋์ด์ค
์ค์ฐ ์ ์ฌ์๊ฐ์ธ๋ฐ ๋๋ฌด ๋ง์๊ฒ ์ด์๐๐
ใญใฃใใทใฅใใใฏใขใใชใฎใคใณในใใผใซ
I prepared the vegetables in advance by trimming them last night.
Cabbage, apples, and bell peppers are in red and yellow.
I was going to include sweet persimmons too, but there was just too much.
It was made mainly with cabbage.
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In the past, I would have added mayonnaise and put it in salad bread.
I added yogurt as the source.
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A tangy and sweet taste too
Crunchy vegetables that are satisfying to bite are also very good.
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