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A glass of Aesabi
The speed feels refreshing and good~
Since it's fermented vinegar, I don't experience any stomach burning at all, so I think it's even better.
They say it's very good for diabetes and blood sugar management.
I drink about two glasses a day.
"애사비" is an abbreviation for apple cider vinegar, which refers to fermented apple vinegar. As apples undergo natural fermentation, acetic acid—the key nutrient— is produced. Acetic acid has the effect of increasing digestive power, aiding in the absorption of important nutrients such as calcium, vitamins, and minerals essential for the body.