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[Cooking Menu] ๐ Cockle Bibimbap & Today's Made Kimchi
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I bought some cockle shellfish on sale, but I was busy, so I only made the seasoning sauce first and postponed everything... Today~
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Boiled, cooked, and peeled... I worked hard for this tiny cockle. It's small, but easy to eat ^^
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White rice topped with tofu, cabbage, perilla leaves, kidney beans, and finally, the much-anticipated cockles.
Kkae-tok-tok~
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Marinade prepared a day in advance~
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Todayโs homemade pickled radish is enjoyed with plain white rice, not mixed grain rice ^^
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