Early Bird Chorongmu's Transformation

Early Bird Chorongmu's Transformation

 

Yesterday was Healing Day, and I had a hard time carrying this guy after stopping by to buy vegetables~~

 

I thought my arm was going to fall off from all the polishing.

I don't do big things like making kimchi for winter preservation.

I only get fed.

I have tried it before, but I don't like stored foods enough to have a kimchi refrigerator.

 

I like fresh food that is lively and vibrant each time.

 

However, since I got the chorangmu, I rolled up my sleeves and got to work 😆🥲

 

 

Chorongmu is a little bigger than young radish, but this one is just a huge radish. I was trimming and cutting it, and I almost lost my arm. I discarded a lot of the radish greens.

It was roughly chopped and liberally sliced with a large amount of kimchi.

Just brined with coarse salt and 0-calorie stevia!! Did it yesterday and went to sleep.

My stamina feels like a one-night, two-day trip 🐌🐌🐌

 

 

This morning, I rinsed the pickled chongorim and am draining the water.

After exercising, she is planned to be beautifully dressed in red clothes to finish up^^🎁🌶️😊

 

If you add it all up, it would fill more than one kimchi container.