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Blanch the crunchy and sweet Swiss chard.
I tossed it well with soybean paste and sesame oil.
요즘은 나물반찬이. 맛나요ㅎ 맛나보입니다
근대 된장 무침으로 저녁 맛있게 드셨네요 비주얼도 좋아보여요^^
근대 된장무침 맛있겠어요 맛있게 드셨네요