편안전활
명절때마다 엄마가 깻잎전 하신는데 넘 맛나요~~
Install the Cashdoc app
It's been a while since I've had perilla leaf pancakes.
I went to the mart and perilla leaves were on sale for a really long time~
Just coat the perilla leaves with flour and fry them immediately.
If you dip it in soy sauce and eat it, the scent of perilla leaves in your mouth is so good.
Fragrant and savory perilla leaf pancakes