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I think they used to say that herbal medicine is brewed and taken in spring or fall.
I'm feeling exhausted because it's so hot right now.
I have never heard of taking herbal medicine as a tonic during the summer.
Does anyone know the reason why it is eaten in spring or fall?
I'm wondering if I should diligently eat samgyetang during the hottest days of summer, like the first, middle, and last days of the hottest period, to get through it.