앱톰
캬.. 막걸리가 생각나는 비주얼이네요~ 맛있겠다...츄릅...
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Chopping kimchi for kimjang, and also chopping green onions and Cheongyang peppers.
You really should add the kimchi broth to make it taste better.
Use less water and adjust the dough with kimchi brine.
If you fry it until golden brown, how many pieces do you think I can eat?
I baked a little more to bring to my mom who said she had no appetite due to a cold.
I still prefer well-fermented kimchi for kimjang.