여름이 싫다
김장하시느라 수고 많으셨습니다.. 이번엔 좀 적게 담그셨나봐요
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This week, I made kimchi with my in-laws' family, but I bought fewer salted cabbage, so there's this much left in the kimchi container. I also brought two new kimchi containers to store any leftovers. I originally bought forty heads, but after using about twenty-five, the amount feels quite small. It's still quite tiring, though. Haha
We also eat almost all of the kimchi stored at my in-laws' house. That's why I work hard. ^^