Cheonggukjang bubbling and boiling 🥘

For dinner, I'll have a simple bowl of fermented soybean paste stew bubbling away~~

You don't need any other side dishes, right? Haha

I originally liked dried seaweed.

Toasted sesame seeds... Even just eating them lightly with sesame oil and soy sauce is fine.

Isn't rice just delicious?

For some reason, fermented foods like cheonggukjang are good for everything.

I feel like everything is included.

Nutritional Content: Made from fermented soybeans rich in essential nutrients.

It contains proteins, amino acids, vitamins (e.g., vitamin B), minerals (e.g., iron, calcium, potassium), and dietary fiber, and has a low fat content.