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Vivi Lab The Collagen Up
With rapidly absorbing low-molecular-weight fish collagen
It's in jelly form, so it's easy to eat.
It is a convenient and refreshing grapefruit-flavored collagen jelly.
It was easier to eat more like a snack.
The grapefruit flavor is refreshing, but there is a fishy or strange smell.
It wasn't available, but I was able to enjoy it deliciously and conveniently.
One of the best advantages is that it only takes one dose a day.
The maximum content of low-molecular-weight collagen is 3,500 mg.
Contains collagen, so if taken regularly, it will help with collagen.
It can be very helpful for intake.
The low-molecular fish collagen has an average molecular weight of less than 1000 Daltons, making absorption efficiency crucial. The Bibib Lab The Collagen Up product features low-molecular collagen.
Contains vitamin C as an excipient from DSM.
They say they increased the absorption rate by being present.
And even with five types of five good auxiliary ingredients.
It is contained.
✔️ Hyaluronic Acid
✔️ Elastin
✔️ Vitamin C
✔️ Nicotinamide
✔️ Glutathione Yeast
The key to collagen is absorption rate; while animal-derived collagen has a large molecular weight and low absorption in the body, low-molecular-weight fish collagen has a high absorption rate.
This is a collagen jelly that allows you to consume up to 3,500 mg of collagen content with just one packet per day.