The new Paldo Bibim-myeon that was released yesterday

 

Paldo Bibim-myeon 2 differs from the original Paldo Bibim-myeon product in that

 

It does not use gochujang as a base.

 

It was seasoned with soy sauce, salt, and pepper as the basic ingredients to enhance the umami flavor.

 

Compared to existing brand products, to better match the liquid sauce and noodle texture

 

Thick fabric was applied.

 

Released on August 8

 

I thought it would be perfect for people like me who don't like spicy food.

 

A review saying it's completely bland

 

It's a pepper-based dish, so it's spicy.. You should only add half of the sauce.

 

Because of pride, I can't do the Spovan.