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Today’s cooking👩🍳🍆 Eggplant salad and perilla seed bean sprout salad
I made two in the morning.
Eggplant salad was made by cooking two eggplants in the microwave instead of steaming them in a basket on a hot day.
Make the size suitable for a single bite.
The bean sprouts were seasoned with two spoonfuls of perilla seed powder for a nutty flavor.
I'm preparing dinner, so I haven't eaten yet.