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[Healthy Food] Dinner Menu🧸 Bean Sprouts, Wood Ear Mushrooms, Healthy Ramen&
I ate a healthy ramen with leftover bean sprouts, enoki mushrooms, soft tofu, remaining broccoli, shiitake mushrooms, and green onions I left yesterday.
I boiled half a serving of ramen separately and transferred it.
The broth is clean and clear 😊
The child is undergoing orthodontic treatment, so I cut the pork ribs into bite-sized pieces after removing the bones and gave them soft rice made with white rice and glutinous rice.
I don't eat the same food twice, but the pork ribs are so delicious that I want to have them again.
It's good to handle the food on the day it is prepared.