Doctor Rin VLTG Omega-3 is recommended.

These days, the study material is changing.

If in the past I relied on word of mouth and advertising to make purchases, these days I carefully check ingredients and reviews before buying.

I also learned that the raw materials of omega-3 are divided into plant-based and animal-based sources, and that food additives such as synthetic sweeteners are used to improve taste, aroma, and color.

I looked into what rTG is, and it turns out it's a third-generation method in the molecular form of omega-3 designed to improve digestion and reduce discomfort after ingestion.

Producing with supercritical low-temperature extraction method increases purity and absorption rate, while reducing the likelihood of rancidity.

I don't know about the others well...

Omega-3, which is supercritical extracted, plant-based, and in rTG molecular form, appears to be suitable with Dr. Lin, so I recommend it.