Taiwanese people's soul food Lu Rou Fan.jpg

Luroufan > Hongso-yuk > Dongpa-yuk > Buta no Gakuni, just all in the same group

It's a slight difference in spices and preparation methods.

They're all similar because they simmer with a soy sauce base.

In the Korean way

It tastes similar to mixing rice with braised pork ribs.

Extremely delicious

I'm really craving braised pork ribs.