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❤️Mom, slicing kimchi deliciously
Usually, I cut small pieces of kimchi into bite-sized portions, but since I brought in the kimchi for the winter kimchi-making, I cut it into larger pieces today.
Since dinner is planned to be boiled pork, I neatly sliced and arranged the first kimchi.
Cook the boiled pork with cinnamon powder.
The scent is so good 😊