September 10 (Tuesday): The difference between large green onions and spring onions that housewives don't know

Green onions and spring onions are essential aromatic vegetables in our country's cuisine, but I think many people don't know the difference between the two. Me too🤭🤭 So, I think it would be good to learn about them~~

Green onion

Green onions have a sharp, spicy taste and a unique aroma that are excellent for masking unpleasant odors, and when cooked, they develop a sweetness, making them highly versatile.

The white part of green onions is rich in vitamin C, and the allicin component helps improve blood circulation and boost immunity. Importantly, it also contains anticancer ingredients, making it highly effective in cancer prevention.

Green onion

Green onions are a hybrid variety of scallions and onions, with a mild taste, used in a variety of dishes.

Green onions contain significantly more dietary fiber and calcium than large green onions, making them effective for relieving constipation. They are also rich in vitamin A, which helps lower cholesterol and strengthen blood vessels. Additionally, they help purify the blood, aiding in the prevention of adult diseases.