Let's remove the abrasive residue from the stainless steel new pot on Wednesday, July 10th.

I bought a stainless steel pot for boiling noodles.

It is said that the abrasive should be removed before use.

I tried it too~^^

Why is it necessary to clean pots?

Stainless steel has a low thermal conductivity, withstands high temperatures well, does not rust, and has strong corrosion resistance and durability.

They used an abrasive to make it glossy and smooth on the surface when creating this.

This is a carcinogen called silicon dioxide 😱, so cleaning new pots with abrasive cleaners is absolutely necessary!!

I used cooking oil to clean it.

You can wipe it with a dry cloth dipped in cooking oil.

Repeat 2 to 3 times until the black stain no longer comes off when wiped.

There is also a method using vinegar, where you add water and vinegar and bring it to a boil. Use three-quarters of the pot with water and add one cup of vinegar, then boil vigorously.

After removing the abrasive cleaner like this, simply wipe it again with dish soap to clean thoroughly.^^