What foods should be avoided in the refrigerator even when it's very hot?

◆ Potato

During the summer, it is best not to wash potatoes and to store them in a paper box in a well-ventilated, cool place. Storing potatoes in a plastic container after washing causes them to rot quickly due to moisture. Avoid storing them in a cold, humid refrigerator, as this can diminish their flavor and cause the starch to rapidly convert into sugar.

Potatoes are natural enemies of onions, but they are friends with apples. To prevent the formation of toxic substances as the potatoes sprout, it is effective to store them together with apples. The ethylene gas from apples delays the sprouting of potatoes.

◆ Onion

Summer onions are better stored in a mesh bag in a cool, well-ventilated place rather than in the refrigerator. Additionally, since potatoes can accelerate the decay of onions, they should not be stored together. However, if the onion skins have already been removed, it is advisable to store them in an airtight container in the vegetable compartment of the refrigerator.

◆ Watermelon, Melon

Watermelon and melon are better stored at room temperature rather than in the refrigerator when they are not cut. They spoil quickly in the refrigerator, and antioxidant components tend to escape. It is better to store them in the kitchen at room temperature. However, once cut with a knife or made into fruit salad, they should be stored in a covered container in the refrigerator.

Garlic

'The best anticancer food' Garlic should be stored in a dry, well-ventilated place similar to onions or potatoes. Peeled garlic must be refrigerated, but to keep it fresh for a longer period, it is good to place a layer of sugar at the bottom of an airtight container, then put a paper towel on top, and store the garlic. However, if garlic is used as a seasoning, it is better to grind the peeled garlic and store it in a zipper bag or container in the freezer.

◆ Tomato

Fresh tomatoes lose their flavor if stored directly in the refrigerator. Storing them in a bowl or paper box for 2 to 3 days can help preserve their taste and nutrition. It is best to keep ripe or cut tomatoes in the refrigerator.