Lunch on 4/17 (Wednesday): Soft tofu and egg custard & apple, paprika

Last night, I had fried chicken gizzards and spicy mixed noodles.

Feeling a little guilty after eating 🤣🤣🤣

Skipping breakfast~ This is what I'm eating for lunch.

Adding shredded cabbage to soft tofu steamed eggs

It's nice to have something more filling and chewy.

Seasoned soy sauce with sesame oil and sesame seeds for an even tastier flavor~♡

Have a delicious lunch break🤗