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How much protein is in a hard-boiled egg?
I eat two boiled eggs every day.
How much protein is actually in a hard-boiled egg?
The freshly boiled eggs in the morning are very warm and chewy.
It's really delicious to eat. I love the chewy texture.
Basically, let's take a look at the food called eggs...
It is called a complete food because it contains a balanced amount of nutrients.
Not only is it rich in protein, but it also contains various vitamins and minerals.
It contains a balanced variety of nutrients necessary for our body.
On average, the weight of an egg is 60g.
Based on the nutritional content per 100g, it contains approximately 12g of protein.
The protein content of one egg is typically about 7 grams.
Since eggs are composed of approximately 55% egg white, 35% yolk, and 10% shell
You can consider that the egg white contains 4 to 5 grams of protein, and the yolk contains 2 to 3 grams.
Boiled egg protein (60g per piece)
Total 7g = 4g egg white + 3g egg yolk
But as everyone knows, unlike egg whites whose main component is protein
The yolk contains cholesterol components.
As long as you are not concerned about high cholesterol, the yolk contains a lot of vitamins and iron.
For healthy adults, eating 1 to 2 pieces a day is actually good for your health.