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You should eat wild chervil in spring.
Why~~~???
It's a very healthy ingredient.
Detoxification.
Diuretic effect.
Hemostatic action
Antipyretic effect.
Liver disease~
Jaundice
Swelling
High blood pressure.
Heart disease.
There are endless benefits, such as loss of appetite.
We fry and eat it as jeon (pancakes) with that water celery.
Seasoned dishes are also a treat, but ~~♡
Enjoy your delicious dinner
Have a healthy weekend.