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Watermelon seed's "amazing benefits"... "Don't throw them away"
When we usually eat watermelon, we swallow the flesh and spit out the seeds. However, it is said that consuming watermelon seeds can provide very beneficial effects.
According to the Food and Drug Safety System, watermelon seeds are
It is filled with various vitamins, minerals, potassium, and other nutrients that help prevent adult diseases, eliminate waste, and support children's growth and development. It also contains abundant protein and lipids, including linolenic acid, an unsaturated fatty acid that lowers cholesterol levels in the body.
Cholesterol constitutes the cell and cell membrane.
Ingredients. The raw material of bile and steroid hormones.
It is said to become a material.
So, when we consume cholesterol
Hormone synthesis within the body, brain development, and maintenance.
It is said to be used in various processes.
Watermelon seeds help expel waste products from the body through the blood.
It is effective for cystitis because it clears up the inflammation.
For relief of constipation and alleviation of acne skin conditions
Good.
However, watermelon seeds need to be cooked because they are not digestible when eaten raw.
The Ministry of Food and Drug Safety states, "Wash watermelon seeds thoroughly and remove moisture."
Afterward, it is recommended to roast it thoroughly in a dry pan until crispy before eating.
To enhance the nutrients of watermelon juice, pulp and
It is recommended to drink together.
Watermelon rind also contains citrulline, which helps promote diuretic effects.
It contains more than the flesh of watermelon, making it good for use as an ingredient. It helps break down proteins in the body and reduces swelling.
It calms down and is also effective for diabetes.
Wash the watermelon rind thoroughly and remove the moisture.
It can be prepared and eaten as seasoned vegetables or cold dishes.