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Worry [Feeling sleepy like taking sleeping pills - blood sugar spike]
Fasting blood sugar 110, diagnosed with prediabetes, and generally following a low-carbohydrate diet. Due to hyperlipidemia, I have been maintaining a diet centered around chicken breast.
I really wanted to eat bread, so I went to Traders and bought my favorite bread.
I replaced a meal with four cream-filled small croissants about the size of two fingers and a glass of milk, and suddenly I felt sleepy, so I slept for two hours and just woke up.
The blood sugar spike I experienced is so intense that I feel extremely sleepy, almost identical to the sensation of being anesthetized and falling asleep during surgery.
Is it possible to manage blood sugar without falling into temptation and without eating refined wheat flour and sugar? I'm 고민입니다.