Making ricotta cheese at home is easy (recipe)

I was making and eating ricotta cheese at home.

I think it's been a really long time since I made this.

It's very easy to make it just with a rice cooker.

 

 

 

You can add all of milk, fresh cream, and yogurt.

Two pinches of salt, three tablespoons of lemon juice, one tablespoon of vinegar

I even add half a tablespoon of sugar, but I don't really like sweet taste.

I omitted the sugar.

 

Put everything in and stir quickly~~

It only needs to be in keep-warm mode in the rice cooker for exactly 6 hours.

 

 

In 6 hours, it will change like soft, fluffy soft tofu.

If you put it in a cloth and remove the whey after 12 hours, ricotta cheese is completed.

 

 

I like the moist feeling, so I took it out after about 12 hours.

For those who prefer a thicker texture, about 14 hours is fine.

 

 

Yesterday, I brought food for my younger sibling at the cafe, and also gave some to the customers.

I packed a salad for brunch.

I like that it's not sweet. The savory taste of the cheese is just perfect.

 

I like that I can make it so easily at home.

 

 

 

Ricotta cheese can be used in a variety of dishes and has many health benefits.

Protein supply, strengthening bone health, improving cardiovascular health, digestive health, and weight management.

Aren't these effects really amazing?

 

It's great because you can naturally consume a variety of nutrients.

It's good to take care of a healthy diet with delicious meals.