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I know tomatoes are good for the body, but they can be a bit heavy to eat raw. So, I enjoy making tomato soup as a way to enjoy tomatoes in cooking. By sautéing onions, garlic, and tomatoes in olive oil and then making soup, you get a flavorful tomato soup.
Chop the wife and onions finely and sauté them in olive oil.
Here, peel the tomatoes, cut them into pieces, and stir-fry.
When the tomatoes are cooked until they become watery, add water and bring to a boil. At this time, add bay leaves and chicken stock.
Cool it down and then put it in the blender to blend.
Simmer a bit longer until it thickens, then season with salt and pepper, and serve in a bowl. Sprinkle cheese on top.