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Peanuts, when added to rice... Do they cause changes in blood and blood vessels?

Peanuts, when added to rice... Do they cause changes in blood and blood vessels?

Story of Reporter Kim Yong (ecok@kormedi.com)
 
 

One of the common snacks is peanuts. They are roasted and added to anchovies as a side dish, and can also be made into peanut rice or porridge to serve as a health meal for patients. Peanuts absorb more nutrients when steamed or boiled. Using whole grains for peanut rice is even better for health. Let's learn more about peanuts.

 

"More than I thought"... Protein good for muscles, unsaturated fatty acids that clear the blood?

 

According to the National Standard Food Composition Table, 100g of peanuts contains as much as 25.74g of protein, which contributes to muscle maintenance. Compared to 100g of chicken breast with 23g of protein, this is a significantly larger amount. It also contains 33.08g of unsaturated fatty acids that reduce neutral fats and cholesterol in the blood, and 13.4g of total dietary fiber. All of these help to keep the blood clear and prevent vascular diseases such as arteriosclerosis, heart disease, and stroke that increase with age.

High-calorie burden... Consume about 20 at a time, avoid overeating

 

Peanuts are a high-protein healthy food, but their high calorie content can be a concern. 100g of peanuts contains about 520 kcal. This is higher than the calorie content of a bowl of rice (about 300 kcal for 210g). 100g of peanuts is roughly equivalent to about 140 pieces. If you are considering weight control, it is better to eat about 20-25 pieces at a time. The problem is that snacking on them can lead to overeating. It is also advisable not to consume large amounts of other nuts like walnuts.

 

Contributes to protecting body cells, improving skin elasticity, and regulating blood pressure... effects that slow aging

 

Vitamin E is also abundant, protecting cell membranes and aiding blood flow. It helps keep the skin healthy and elastic, delaying aging. It contains a lot of potassium, which is good for eliminating salty substances from the body and contributes to blood pressure regulation. It is rich in vitamins such as B1, B2, niacin, B5, E, pantothenic acid, and folic acid. Essential amino acids like isoleucine, leucine, and lysine are also evenly included, which are beneficial for brain activity and respiratory protection.

 

Be careful of peanut allergies... Peanut + squid, contributing to hangover relief

 

Peanuts can cause allergies in some people. If you experience swelling of the skin or difficulty breathing, you should avoid peanuts. When making peanut rice, it is good to mix in some grains. Both white rice and peanuts are high in calories and carbohydrates. Eating peanuts and squid together when drinking alcohol can help break down alcohol due to the taurine content, reducing hangovers. Do not overeat peanuts. For peanuts to be a healthy snack, they must be eaten in moderation.

 

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The peanuts are said to be very rancid.

Store in the refrigerator or freezer and eat a little at a time.

You can just put it in.

 

I eat a lot of beans, but peanut rice???

It's a bit unfamiliar~~

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  • 个人资料图片
    서나얌
    땅콩은 땅콩버터로 자주 먹는데 
    좋아요
    • 个人资料图片
      하루=즐겁게+행복하게+웃으며✌
      作家
      저도요 땅콩버터는 요즘자주먹는데.
      효과도 좋다고 하죠 
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    지영도영
    전 땅콩조림 많이 해서 먹는데 넘 맛있더라구요
    • 个人资料图片
      하루=즐겁게+행복하게+웃으며✌
      作家
      식당에서 땅콩조림 많이 먹엇죠
      껍질채 잘하는집도 많죠 
  • 个人资料图片
    독이고바
    땅콩버터로 먹는데 반찬으로 활용하는것도 참고해야겠네요
    • 个人资料图片
      하루=즐겁게+행복하게+웃으며✌
      作家
      저도요
      버터는 먹고 있는데,밥에는 새각도 못해
      봤는데 신기하네요 
  • 个人资料图片
    천하무적
    요즘 땅콩 수확기라 햇땅콩을 껍질째 두세번 씻어 가볍게 삶아서 까서 속껍질째 먹으면 고소한 맛이 일품이고요 까먹는 재미도 솔솔~ 
    • 个人资料图片
      하루=즐겁게+행복하게+웃으며✌
      作家
      저희집도 아버지 때문에 땅콩 하두룩 만 심으셔요
      올해 잘되었나 모르겠네요 ㅎ
  • 个人资料图片
    깐데또까
    땅콩밥이라~ 어떤 맛일까요
     콩종류는 좋아해서 밥에 자주 넣어 먹잖아요
     땅콩도 도전해볼까봐요 
    • 个人资料图片
      하루=즐겁게+행복하게+웃으며✌
      作家
      밥은 한번도 안해봤는데 
      정말 신기할것도 같죠 ㅋㅋ 
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    초코빵쟁이
    얼마전에 아는 이모가  땅콩죽을 해드신다더라구요. 너무 신기해서 그게 뭐냐했더니, 잣죽같은 거라고 하셨어요. 그저 땅콩을 갈거나 잘게해서 쌀이랑 끓인 죽이라고. 근데 엄청 고소하고 맛나다고 하셨는데.ㅎㅎ 땅콩밥 글을 보게 되네요.ㅎ
    • 个人资料图片
      하루=즐겁게+행복하게+웃으며✌
      作家
      알러지만 없다면 땅콩죽 왠지 고소할것 같아요 
      아하 잣죽은 많이 봤는데
      땅콩죽은 저도 처음 들어 보네요 
  • 个人资料图片
    ldw
    엄청 고소할거. 같아요
    당장 먹어보겟습ㄴㅣ다
    • 个人资料图片
      하루=즐겁게+행복하게+웃으며✌
      作家
      땅콩이 고소한맛이 강해서
      정말 맛도 좋을거 같아요 
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    상처를 줘도 받지않는 법.
    땅콩밥은 처음 들어봤어요...
    생땅콩을 삶아서도 먹으니 밥에 넣어먹어도 이상하진 않을것 같긴하네요.
    다음에 기회되면 꼭 해먹어봐야겠어요
    • 个人资料图片
      하루=즐겁게+행복하게+웃으며✌
      作家
      생땅콩 삶아서 간장조림해서 
      반찬으로 먹기도 하잖아요 
      저도 밥은 처음 들어 본것 같아요 
  • 个人资料图片
    원희
    밥에 넣어먹는건 생각 안해봤네요
    보통 땅콩버터로 먹네요
    • 个人资料图片
      하루=즐겁게+행복하게+웃으며✌
      作家
      요즘 홍로사과에다가
      땅콩버터 계속 찍어서 먹고 있지요 
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    와독
    땅콩이 노화예방에 좋고, 오징어땅콩이 숙취해소에 도움이 되는군요. 땅콩밥도 재밌네요~
    • 个人资料图片
      하루=즐겁게+행복하게+웃으며✌
      作家
      땅콩이 요즘 이슈죠
      노화예방에도 좋군요 
      맞아요 숙취에 좋다는 이야기는 들어 본적 있는것같아요 
  • 个人资料图片
    아침햇살77
    좋은 정보를 알아갑니다 
    너무 감사해요.  
    • 个人资料图片
      하루=즐겁게+행복하게+웃으며✌
      作家
      저도 처음 알았네요 
      땅콩의 효능들이 아주좋네요 
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    은하수
    땅콩이 산패가 잘 되는군요
    익힌건 냉동 보관하고 먹어야될까봐요
    • 个人资料图片
      하루=즐겁게+행복하게+웃으며✌
      作家
      땅콩 냉동 보관은 안해봤는데
      전 안 안먹게 되더라고요