Steaming vegetables and eating them is good for health~
These days, I try to eat a lot of salads as well.
Vegetables retain better nutrients or experience less loss when cooked.
How about starting to take care of your health with nutritious food from today?
💡Tip
✅ Initially, 30 seconds to 1 minute less than the standard time Please confirm after setting and add accordingly. When using the microwave steamer, moisture remains. It is possible to maintain a more moist texture. If you cook it for too long, there can be significant nutrient loss.
🍅Tomato: 1 to 1.5 minutes - Method: Leave it whole, make a few holes with a fork, then use a steamer. - Reason: Increased lycopene & easy digestion
Carrot: 3 to 5 minutes - Method: Cut into appropriate sizes, add a little water to the steamer, and steam. - Reason: Increased absorption rate of beta-carotene & easy digestion
🥬 Kale: 1 to 1.5 minutes - Method: Place in a steamer, add a little water, and steam. - Reason: Reduce bitterness & preserve nutrients
Spinach: 30 seconds to 1 minute - Method: Place in a steamer, add a little water, and steam briefly. - Reason: Removal of oxalate & increased calcium absorption rate
Broccoli: 2 to 2.5 minutes - Method: Cut into small pieces, add a little water to the steamer, and steam. - Reason: Preservation of sulforaphane & minimization of vitamin C loss
Sweet potato: 9 to 10 minutes (based on small size) - Method: Cut into pieces, place in a steamer, and steam. - Reason: Increase in sweetness & minimization of beta-lean loss
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안레몬
채소 전자레인지에 쪄먹으면 좋은가보네요.
구체적인 시간도 있으니 잘 참고하면 좋겠네요.
해피혀니
재료마다 시간 맞춰 잘 조리해야 겠어요
정보 감사합니다
쩡♡
영양 손실 안되게 시간에 잘 맞춰
쪄야겠어요~ 정보감사합니다
커넥트
건강한 채소 드시는군요 ㅎㅎ
건강한 하루 되세요 ㅎㅎ
들꽃7
토마토 데치기만 했는데 찌면 편하겠어요
야채 찌는법 너무 좋아요
공유 감사합니다
♡♡
오~ 좋은정보입니다~!!
감사합니다 잘 보고 해보겠어요~!!
비니비니
전자렌지로는 채소 안 쪄봤는데
꿀정보네요.감사해요
러블리
전자렌지에 쪄먹으면
간편하겠네요
영양손실적은 채소들
쪄먹고 건강도 챙기야겠어요
정보 감사합니다