솥밥하고 나은건 누룽지죠~ 요즘저의는 누룽지도 바로 사라져서^^ 누룽지가 우리몸에 있는독소 해독 작용을해주네요
Yesterday's leftover from the stone pot rice is 바로 누릉지.
Because it is simple yet easy to eat smoothly
This is one of the foods I can't give up.
Does Nurungji always act as a digestive aid?
I thought it would be very helpful for digestion.
But they say it also helps remove toxins from the body.
Kimchi for making kimjang, dongchimi, and grilling two yellow croakers to enjoy deliciously.
Above all, it detoxifies the toxins accumulated in our body.
Nurungji helps detoxify heavy metals and toxins accumulated in our bodies. Just by doing this one thing, you can see that nurungji is better than rice.
Rice is acidic, but nurungji (scorched rice) is alkaline. And nurungji contains a lot of carbon.
Nurungji contains a high amount of essential amino acids that serve as raw materials for metabolism, activating metabolic processes, helping to eliminate toxins accumulated in the liver, and improving liver function.
Nurungji helps break down heavy metals such as mercury, lead, and cadmium, as well as artificial toxic substances like grease and pesticide components inside the body, allowing them to be expelled. It also enhances brain function and immunity.
Nurungji is good for relieving hangovers.
Nurungji contains abundant amino acids and dietary fiber, which help detoxify alcohol. When experiencing a burning stomach and loss of appetite after a hangover, eating hot nurungji instead of rice helps it go down smoothly and gently.
Nurungji neutralizes acidity.
Nurungji is a perfect food for Koreans who eat a lot of salty foods. Eating salty foods increases acidity, but nurungji helps to convert acidity to alkalinity, thereby neutralizing it.
Nurungji helps with digestion.
Nurungji needs to be chewed thoroughly, allowing it to mix well with saliva in the mouth, which helps secrete amylase, an enzyme in saliva that aids digestion. Although nurungji is made from rice, it contains a high amount of dietary fiber, which also contributes to good digestion.