Dinner with green onion soy sauce~ Benefits of green onions

For dinner, I prepared fragrant silver wild chives by trimming and slicing them finely.

Soy sauce, red pepper powder, peach enzyme, sesame oil, sesame seeds

Season and make dried pollack soup, then serve with cabbage wraps.

I ate. Sometimes I want to eat a comfortable menu.

It was actually tonight, haha.

 

Dallae is one of the five spicy spices called "Oshinchai."

It's called Hanaro.

Green onions, garlic chives, wild chives, and wild chive greens are seasonal vegetables.

One of the representative spring greens, wild chive, has a spicy taste and a unique aroma that are very appealing. It contains a component called 'allicin,' which is said to help restore energy and strengthen the body.

 

Loss of appetite due to abundant vitamin C and calcium

It is effective against spring fatigue.

 

Minerals and vitamin components are good for anemia, liver function, and prevention of arteriosclerosis.

 

It is highly effective in helping with conditions such as vitamin A deficiency, chapped lips caused by vitamin B1 and B2 deficiencies, and gum disease due to vitamin C deficiency, and it is also expected to have anticancer and anti-aging effects.

 

Dallae, which is consumed for its roots, can be eaten raw without losing nutrients, making it a hearty snack^^

Just as perilla leaves are best eaten raw, the same goes for wild chives; they should be enjoyed without cooking.

Since it's said to be good to eat, try it with garlic chive salad or garlic chive sauce.

I need to eat.