"Oh, I heated it up again in the morning"… Bacteria thrive in the microwave

With the increase in convenience foods these days, a microwave is an essential appliance.

 

However, research has shown that the microwave oven was a habitat for bacteria.

 

I can't avoid using it, so I will figure out how to manage it.

 

 

Let's first look at the results of the bacterial research.

 

This is the result of a study by a university research team in Spain.

 

The research team collected internal samples from microwave ovens used in households, public spaces, and laboratories, and analysis revealed the presence of approximately 800 different types of bacteria.

 

In particular, bacteria such as Klebsiella were found in household microwave ovens, and the research team warned that these bacteria could pose a risk to human health.

 

However, it was explained that among the bacteria discovered this time, some could be useful in industrial or biotechnology research.

 

 

☆Then, how should I manage it?

 

The most common controversy is that electromagnetic waves alter the internal structure of food and leave residual electromagnetic energy in the food, but the consensus is that they do not cause any harm to the food.

 

However, you need to be careful with the container.

 

Experts advise that especially when wrapping food in plastic bags or wrap and microwaving it, heat can cause environmental hormones to leach into the food. For plastic containers, it is recommended to check for a label indicating that they are microwave-safe before use.

 

The recent bacterial research team emphasized, "After using the microwave, wipe the interior surfaces with a damp cloth to remove residues, and disinfect regularly."