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20 times more, slowing down digestion speed
To maintain a feeling of fullness for a long time
The GI index is also relatively low at 30.
Green bananas have a sugar content of 3.2g per 100g.
Stabilize blood sugar levels
It is said to help prevent diarrhea, constipation, and colon cancer.
It is said to contribute to the prevention and treatment of type 2 diabetes.
Unlike other foods, bananas have resistant starch that does not break down when heated and actually increases.
Boiling green bananas increases their resistant starch content, and even cooling the cooked green banana slices in the refrigerator further increases resistant starch by 50%.
I hear green bananas are good, so I should try eating them.