그냥 빨리 드시는게 좋지 않을까 싶네요~ 싹 부분으로 해서 저는 안쪽으로 1센치 정도? 도려내요.. 그냥 안좋다는건 안먹는게 좋아서 ^^;;
How much of the potato sprout should be cut off to be safe?
The potato sprouted after just a few days~
I saw a post that someone uploaded a while ago.
It is said that the best storage temperature for potatoes is between 10 and 15 degrees Celsius.
It was stored in a place about 15 degrees, and it sprouted after just a few days.
I heard that there is a toxin called solanine in potato sprouts.
How much of the overgrown part should be cut away to be safe?
It's not that you can't eat it at all if it gets spoiled, right?
Even in places where sunlight doesn't reach, there are occasional instances where everything turns green, but I suppose it's safest to discard them all.
Is there a safe way to store potatoes so they don't sprout?
I like potatoes and eat them often. How should I store them?
I'm curious about how much of the sprout should be trimmed off before it is safe to eat.